1/3/2021 of Which shape of pasta tastes the best?

[Johannes Reifsteck]

According to @Nizam Adrienne the different shapes of pasta taste different. What do you think?

 

[Nizam Adrienne]

Penne pasta definitely tastes the best.

 

[Benfro]

Tri-Color Rotini is the best. Don't even try to argue.

 

[Miller]

Tri-Color Rotini is the best. Don't even try to argue.

Ok boomer

 

[Johannes Reifsteck]

Tri-Color Rotini is the best. Don't even try to argue.

this is so wrong!

 

[Nizam Adrienne]

Tri-Color Rotini is the best. Don't even try to argue.

That'd be a better argument if you weren't arguing against yourself.... 

 

[Benfro]

That'd be a better argument if you weren't arguing against yourself.... 

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Oops that was supposed to be Other. Refresh once I edit.

 

[alyster]

Best pasta is self made fresh fettuccine of course. Extra salty! 

Normally I'd go for penne, but it also depends on what dish I'm making. Except for fregola which is just awful tasting. 

 

[kat]

ufo pasta ayy lmao

 

[InfernoAbyss]

Pasta shape definitely matters. You can't tell me that say lasagna and spaghetti don't hit different.

 

[Angevin]

Whatever @Micchansays

 

[Who Me]

I am disappointed in you people. Pasta is all the same regardless of shape. It's how and with what it is cooked that makes it taste different.

 

[Nizam Adrienne]

I am disappointed in you people. Pasta is all the same regardless of shape. It's how and with what it is cooked that makes it taste different.

Those matter too but you can't tell me you've never tried the same dish save for the pasta and thought it tasted exactly the same? Or tried it without sauce? I'm sticking to my guns. They taste different not just because of what you said but also because of the shapes.

 

[InfernoAbyss]

I am disappointed in you people. Pasta is all the same regardless of shape. It's how and with what it is cooked that makes it taste different.

Texture is a part of taste. Different shapes have different tastes not to mention egg noodle recipes will differ slightly. Some pastas are also tougher than others.

 

[Johannes Reifsteck]

Those matter too but you can't tell me you've never tried the same dish save for the pasta and thought it tasted exactly the same? Or tried it without sauce? I'm sticking to my guns. They taste different not just because of what you said but also because of the shapes.

Do Different Shapes Taste Different? In theory, pasta made from the same dough will taste the same when cooked properly. The shape will not make a difference in the taste of the noodles but it will impact the taste of the overall dish you are cooking.Feb 11, 2019

 

[Nizam Adrienne]

Do Different Shapes Taste Different? In theory, pasta made from the same dough will taste the same when cooked properly. The shape will not make a difference in the taste of the noodles but it will impact the taste of the overall dish you are cooking.Feb 11, 2019

Some uncited randomly bolded in weird places quotation will not change my mind.

crosses arms

 

[Johannes Reifsteck]

Some uncited randomly bolded in weird places quotation will not change my mind.

crosses arms

What do you Mean!

 

[Kinnick]

It depends on the sauce ad the dish I’m making. 

 

[Micchan]

Is maccheroni and fettuccine, not macaroni and fettuccini

Lasagne aren't a type of pasta but only one component of a dish

Ravioli are filled pasta so they are also another category, a great category in my opinion

Anyway

long pasta: spaghetti

short pasta: fusilli

stuffed pasta: agnolotti piemontesi