Thanksgiving food
- Thread starter Novax25
- Start date
Brandon Walker
Active member
Freshly harvested dewed grass
Nizam Adrienne
Harmony
Sweet potato souffle!
Malakai
Well-known member
I make the best potato mash. My family demands it every year.
5lb sack of potatoes, peeled, quartered, and boiled in salt water until easily mashed with a fork.
In a pot, melt 1 stick of butter (I use herb butter) and 3-4 containers of Boursin cheese (flavor of your choice).
Drain potatoes, mix with cheese and butter, whip until desired consistency.
Salt and pepper to taste
Serve.
I got my highest praise this year. Luka, my three year old nephew, INHALED them. He's a persnickety picky child who tells me he doesn't like bread while he's halfway through a biscuit, but one bite in and he was sold and demanding seconds before his siblings even received their plates.
5lb sack of potatoes, peeled, quartered, and boiled in salt water until easily mashed with a fork.
In a pot, melt 1 stick of butter (I use herb butter) and 3-4 containers of Boursin cheese (flavor of your choice).
Drain potatoes, mix with cheese and butter, whip until desired consistency.
Salt and pepper to taste
Serve.
I got my highest praise this year. Luka, my three year old nephew, INHALED them. He's a persnickety picky child who tells me he doesn't like bread while he's halfway through a biscuit, but one bite in and he was sold and demanding seconds before his siblings even received their plates.
Last edited by a moderator:
Opa-Athenalite
Well-known member
I voted dressing/stuffing. I love pumpkin pie, but I’m that weirdo who will make it year round. So it’s not exclusive to turkey day