13/05/2020 of Steak

[Kebs]

 

[Benfro]

At a restaurant, I order rare; at home, I cook medium-rare. Restaurants typically will overcook slightly from the temp you order.

 

[WarriorSoul]

I'm really hung up on what "other" means in this context?

Still alive? Beef jerky?

 

[Miller]

I'm really hung up on what "other" means in this context?

Still mooing. 

 

[Angevin]

Well I have to thoroughly cook my food for obvious reasons.

 

[Kebs]

I'm really hung up on what "other" means in this context?

Still alive? Beef jerky?

If someone picks other ask them

I never used to put other on these polls but someone would always find some "other" option.

You never know when the waiter asks "And how would you like your steak cooked?"

They reply "Frozen..."

 

[Rin]

Well I have to thoroughly cook my food for obvious reasons.

What is the obvious reason? Pregnancy? Rare kills bacteria and parasites, especially when the outside has been seared. The red stuff is more like juice, not blood.

 

[Njorh]

Now I am hungry

 

[Angevin]

What is the obvious reason? Pregnancy? Rare kills bacteria and parasites, especially when the outside has been seared. The red stuff is more like juice, not blood.

I've had an organ transplant so food that most people have no problems with can poison and kill me

 

[Malakai]

Ribeye cut, salt, pepper, bring to room temp, 3 minutes per side on medium high heat. PERFECTION!